On Welsh Craft Brews…
Scotland has its whisky and Ireland has Poitín. But on some beery research for the Welsh food and drink quarterly […]
Peru for Foodies: Travels Through Peru’s Distinctive Culinary Regions – Article for Lonely Planet
I suppose it is not for nothing that I have the protagonist of Roebuck, 16th century South American gentleman adventurer […]
Around the World: in Beer – Global Beer Tour Published
The other day, on the final stretch of a 2-day walk through Mid-Wales, I realised that, footsore after a 50-mile […]
New Travel Books Out!
A round-up of books published of late that I’ve co-authored or contributed to is, I fear, a little overdue… Already […]
Head in the Cloudberries – Feature for Morning Calm Magazine
Autumn comes round quickly. This tends to get drummed home to all of us once we start having to write […]
Peru and the Potato – Feature for Morning Calm, Korean Air’s In-Flight Magazine
Out today – and no April fool: my first published work in Korean. The reason? I have a six-page feature […]
