Culinary Travel

Cacao bean judging, Dos Rios, Ecuador

I have contributed to over 20 food- and wine-themed travel books (click then scroll down to ‘CULINARY TRAVEL’) plus culinary travel features including:

UK & Europe…

A Beginner’s Guide to Scottish Whisky: History, Regions, Trails – and the Best Places to Enjoy a Drop, Lonely Planet Everything you need to know about experiencing the water of life in the drink’s spiritual home

The Best Restaurants in Cardiff, Telegraph A hunger-inducing look at the Welsh capital’s fabulous dining scene

Coracle Catch, Morning Calm Magazine On an ancient fishing tradition that nets some pretty singular (and, now, PGI-listed) results in the snaking estuaries of West Wales

The Sophisticated Flavours of Rural Wales, BBC Travel Culinary adventures in the Brecon Beacons, Wales

Right Up Your Valley, Taste Blas Tapping in to a Welsh craft beer scene that might well be the UK’s best

Head in the Clouds, Morning Calm Magazine On foraging for Lapland’s enigmatic berry superfood in Finland

Brewing a Revolution, Easyjet Traveller  On Copenhagen coffee culture  

Gourmet Denmark: Traveller’s Guide, Independent On Denmark’s daring New Wave cuisine

The Viennese Cafes that Force You to Talk to Strangers, How Vienna’s grand coffeehouses are making a return to the halcyon days – via good old-fashioned conversation

The Americas…

Central Texas Cuisine Raises the Steaks, BBC Travel A journey through Texan food beyond the steak 

Spirit of Mojito: Get Into the Mix of the Mojito in Havana, Destinations of the World News Exploring Havana and Cuba through the country’s most famous cocktail

The Sweet Taste of Success, Insight Indulging in a chocolate-themed tour of Ecuador

Spilling the Beans, Lonely Planet A journey into Ecuador’s elusive cacao industry

Tuber of the Times, Morning Calm Magazine How the humble potato has shaped the Andean nation of Peru

Peru for Foodies: A Journey Through the Country’s Culinary Hotspots, Lonely Planet Just that: a voyage for the tastebuds through Peru’s different culinary regions


Is 5 a Day Really Enough?, Guardian Why the UK has such low recommendations for individual daily fruit and vegetable consumption compared to the rest of the world


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