Culinary Travel

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Cacao bean judging, Dos Rios, Ecuador

I have contributed to several food- and wine-themed travel books (scroll down to ‘CULINARY TRAVEL’) plus culinary travel features including:

The Sophisticated Flavours of Rural Wales, BBC Travel Culinary adventures in the Brecon Beacons, Wales

Head in the Clouds, Morning Calm Magazine On the hunt for Lapland’s enigmatic berry superfood in Finland (go to page 90)

Brewing a Revolution, Easyjet Traveller  On Copenhagen coffee culture  

Gourmet Denmark: Traveller’s Guide, Independent On Denmark’s New Wave cuisine

Central Texas Cuisine Raises the Steaks, BBC Travel A journey through Texan food beyond the steak 

Spirit of Mojito: Get Into the Mix of the Mojito in Havana, Destionations of the World News Exploring Havana and Cuba through the country’s most famous cocktail

The Sweet Taste of Success, Insight Indulging in a chocolate-themed tour of Ecuador

Spilling the Beans, Lonely Planet A journey into Ecuador’s elusive cacao industry

Tuber of the Times, Morning Calm Magazine How the humble potato has shaped the Andean nation of Peru (scroll to P91)

Peru for Foodies: A Journey Through the Country’s Culinary Hotspots, Lonely Planet Just that: a voyage for the tastebuds through Peru’s different culinary regions

Is 5 a Day Really Enough?, Guardian Why the UK has such low recommendations for individual daily fruit and vegetable consumption compared to the rest of the world

 

HOT OFF THE PRESS: My latest culinary travel writing for Lonely Planet’s Ultimate Eatlist (out later in 2018): on the world’s top eating experiences!

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