Culinary Travel

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Cacao bean judging, Dos Rios, Ecuador

I have contributed to several food- and wine-themed travel books (scroll down to ‘CULINARY TRAVEL’) plus culinary travel features including:

UK & Europe…

Coracle Catch, Morning Calm Magazine On an ancient fishing tradition that nets some pretty singular results in Pembrokeshire, Wales

The Sophisticated Flavours of Rural Wales, BBC Travel Culinary adventures in the Brecon Beacons, Wales

Right Up Your Valley, Taste Blas Tapping in to a Welsh craft beer scene that might well be the UK’s best

Head in the Clouds, Morning Calm Magazine On the hunt for Lapland’s enigmatic berry superfood in Finland

Brewing a Revolution, Easyjet Traveller  On Copenhagen coffee culture  

Gourmet Denmark: Traveller’s Guide, Independent On Denmark’s New Wave cuisine

The Viennese Cafes that Force You to Talk to Strangers, Adventure.com How Vienna’s grand coffeehouses are making a return to the Halcyon days – via good old-fashioned conversation

The Americas…

Central Texas Cuisine Raises the Steaks, BBC Travel A journey through Texan food beyond the steak 

Spirit of Mojito: Get Into the Mix of the Mojito in Havana, Destionations of the World News Exploring Havana and Cuba through the country’s most famous cocktail

The Sweet Taste of Success, Insight Indulging in a chocolate-themed tour of Ecuador

Spilling the Beans, Lonely Planet A journey into Ecuador’s elusive cacao industry

Tuber of the Times, Morning Calm Magazine How the humble potato has shaped the Andean nation of Peru

Peru for Foodies: A Journey Through the Country’s Culinary Hotspots, Lonely Planet Just that: a voyage for the tastebuds through Peru’s different culinary regions

General…

Is 5 a Day Really Enough?, Guardian Why the UK has such low recommendations for individual daily fruit and vegetable consumption compared to the rest of the world

 

HOT OFF THE PRESS: My latest culinary travel writing (in book form) for Lonely Planet’s Global Coffee Tour (published May ’18; on the best coffee fixes on the planet) and the Ultimate Eatlist (published August ’18; on the world’s top eating experiences).

NEXT UP: researching and writing a big new book on chocolate around the world: out 2020! 

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